Welcome to the MK Chronicle—a behind-the-scenes look at the wines we craft, the people who pour them, and the valley we call home. Here you’ll find everything from winemaking insights to event recaps, pairing ideas, local adventures, and a few personal stories along the way. Whether you’re a longtime Wine Club member or just discovering Livermore Valley wine country, there’s always something new to explore here.
TL;DR: Mitchell Katz Winery in Livermore Valley creates 100% single-vineyard wines perfect for refined food and wine pairings. This guide walks through pairing fundamentals, introduces Mitchell Katz wines, and delivers seasonal and occasion-based menus inspired by Livermore’s local flavors and culinary traditions.
TL;DR – Mitchell Katz Winery in Livermore Valley specializes in single vineyard winemaking, capturing the unique terroir of each site. By focusing on the region’s signature varietals, Cabernet Franc and Sauvignon Blanc, the winery produces wines that reflect the distinct characteristics of Livermore Valley’s diverse soils and microclimates. This approach not only honors the land’s heritage but also sets a benchmark for quality and authenticity in California winemaking.
