Tasting Notes
Delight in the inviting aromas of ripe blackberries and cassis, complemented by subtle hints of vanilla. On the palate, this full-bodied wine reveals layers of dark fruit flavors, balanced tannins, and a smooth, lingering finish that leaves a lasting impression.
Winemaking Details
Sourced exclusively from our vineyards in Livermore Valley, the grapes are harvested at optimal ripeness to ensure maximum flavor concentration. Fermentation occurs in stainless steel tanks to preserve the wine’s vibrant fruit character, followed by aging in oak barrels to enhance complexity and depth.
Food Pairings
This robust Zinfandel pairs wonderfully with hearty dishes such as grilled steaks, roasted lamb, and aged cheeses. Its bold flavors also complement rich pasta dishes and savory stews.
| Vintage | 2020 |
| Varietal | 100% Zinfandel |
| Appellation | Livermore Valley |
| Alcohol | 14.5% |
| Release Date | Spring 2024 |
