Tasting Notes
Immerse yourself in the rich aromas of dark berries and subtle hints of spice. On the palate, this full-bodied wine reveals layers of blackberry and plum, complemented by well-structured tannins and a smooth, lingering finish that leaves a lasting impression.
Winemaking Details
The grapes for this Petit Verdot were harvested at optimal ripeness to ensure maximum flavor concentration. Fermentation occurred in stainless steel tanks to preserve the wine’s vibrant fruit character, followed by aging in oak barrels to enhance complexity and depth.
Food Pairings
This robust Petit Verdot pairs wonderfully with hearty dishes such as grilled steaks, roasted lamb, and aged cheeses. Its bold flavors also complement rich pasta dishes and savory stews.
| Vintage | 2020 |
| Varietal | 100% Petit Verdot |
| Appellation | Livermore Valley |
| Alcohol | 14.5% |
| Release Date | Spring 2023 |
